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La Stoppa "Macchiona" 2013

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  • Regular price $46.00
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    This blend of Barbera (50%) and Bonarda (50%) is a burley, rustic wine made by La Stoppa. Macchiona sees 40 days of maceration, uses indigenous yeasts, unfiltered, and no added sulphites. Red berries, a bit of spice and earth with soft powdery tannins.