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Casa Belfi Rosso 2020

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    "Maurizio's journey began at the end of the 1990s, immediately after receiving his degree at the Scuola Enologica di Conegliano, where one learns everything regarding the conventional approach to winegrowing, but Maurizio knew that something was wrong. Applying the typically used chemicals on the fields, he actually got sick, suffering from palpitations, fever, feeling lousy, etc. So, he carried on twisting his nose and gritting his teeth for a few years, and in 2004 he decided enough is enough. It was time for total conversion to organic farming! This was a long and complex process, which culminated in 2016 with the Demeter certification. And he was the only producer of Prosecco in the entire flatlands to obtain that recognition."

    60% Raboso del Piava, 40% Cabernet Sauvignon and Cabernet Franc

    Courtesy of Albino Armani